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Service List

List of Agricultural Services:

1. Providing agricultural advice to all categories of farmers/entrepreneurs.

2. Setting up technology-based exhibitions under project/revenue activities.

3. Formulation of agricultural production plan.

4. Providing project-based training to farmers and increasing farmers' awareness.

5. Formulation of crop production plan.

6. Distribution of agricultural machinery through development assistance.

7. Udyan Nursery Registration.

8. Pesticide Registration, Dealer Registration and Renewal.

9. Renewal of Fertilizer Dealership.

10. Providing on-line fertilizer recommendations.

11. Implementation of agricultural incentives and rehabilitation programs.

12. Providing agricultural services through apps and mobiles.

13. Agrometeorology and early warning and forecasting.

14. Agricultural Production Technology, Fertilizer and Irrigation Management.

15. Agricultural land soil testing and fertilizer recommendations.

16. Identification and solution of harmful pests of crops.

17. Market monitoring and quality control of adulterated fertilisers, pesticides and PGR.

18. Production and distribution of quality seedlings of improved varieties of domestic and foreign fruits.

19. Assistance in procurement of government paddy, rice, wheat and potatoes.

20. Conducting contamination control activities in import and export of agricultural products.

21. Human Resource Development (Diploma Agriculturist) through Agricultural Training Institute.

22. Establishing market linkages.

23. Report of farmers affected by natural disasters and crop loss.

24. Coordinating with Statistics Department for crop cutting and yield estimation.

25. Coordination with laboratories and inter-ministerial organizations.

26. Preparation and dispatch of departmental activity reports.


What services, how to get:

1. Name of Service : Implementation of Agricultural Incentive/Rehabilitation Program :

1st step: Allotment at district level with policies and resolutions from ministry/national level.

2nd step: Sub-allocation to upazila with resolution by district agriculture rehabilitation committee.

3rd step: Sub-allocation at Union level by Upazila Agriculture Rehabilitation Committee.

4th step: Selection of suitable farmers by union agriculture committee and preparation of priority list of farmers, approved and sent to upazilas.

5th step: The received priority list is verified and approved by the Upazila Agricultural Rehabilitation Committee.

6th Step: Procurement of allotted materials (fertilizer, seeds) and distribution at Union level.

7th step : Distribution of materials through master roll along with agricultural card and photograph to the concerned farmers by the union agriculture committee and storage of the same.

2. Name of Service : Issuance / Renewal of Pesticide License :

1st Step : An adult person with appropriate educational qualification (male) shall apply in the prescribed form at the Upazila Agriculture Office (with trade license, treasury challan).

2nd Step: SAPPO and AO (PP)/UAO verify the applicant's shop, locality needs and other qualifications and recommend/cancel and forward to District.

3rd step: Additional Deputy Director (PP) in the district will scrutinize all the applications received and if necessary re-investigate and if satisfied, issue or renew the license and send it to the upazila.

4th Step: The applicant will collect the license from the upazila and hang its photocopy in a visible place of the shop.

3. Name of Service : Project Based Exhibition Installation :

1st step: Allotment of exhibition/training in Upazila by Deputy Director's office.

2nd Step : Presentation of the allocation received by the Upazila Agriculture Officer in the SAAO meeting, detailed discussion on the suitable land for setting up the exhibition and the selection of suitable farmers by category.

3rd Step : Discussion with farmers group by SAAO and preparation of priority list of farmers and submission to Upazila Agriculture Office.

4th Step : Verification and approval/rejection of selected land and farmer opinion by UAO / AEO.

5th Step : Providing technical training and distribution of materials for exhibition to selected farmers.

6th Step : In the presence of farmers, SAAOs and UAOs/AOs, setting up exhibitions and providing directions for implementation of further activities.

7th Step: Regular inspection/monitoring of demonstration plots by farmers, SAAOs and AEOs, short cutting, field days, impact and result reports.


Agricultural Technology:

Agricultural technologies currently being used in the field through the Department of Agricultural Extension to increase agricultural production and modernize agriculture –

A. Vegetable cultivation on floating beds.

A. Cultivation of onion/watermelon/tomato during summer.

E. Planting rice seedlings at the right age

E. Synchronous cultivation of rice

A. Controlling harmful insects:

1. Use of sex pheromone traps

2. Use of sticky yellowcards.

3. Biopesticides

4. Trichoderma

b. Fertilizer application:

1. Vermicompost

2. Quickcompost

3. Tricholychaete

4. Fertilizer

5. Foliar spray

6. Balanced behavior

c. Regarding irrigation:

1. AWD system

2. ribbon pipe

3. Drip irrigation

4. Buried pipe

5. Hydroponic farming

d. Development of new varieties

1. Ufshi Jat – Grain crops, fruits and vegetables

2. Hybrid varieties – rice, maize, fruits and vegetables (capsicum, lettuce, broccoli)

Family nutrition development:

1. Cultivation of vegetables by gardening all year round in the homestead.

2. Plantation, maintenance and year-round fruit production of improved varieties of fruit in the homestead.

3. Cultivation of Ginger, Turmeric, Sweet Potatoes, Puishak, Lemon and Coriander in shaded areas on fallow land near the house.

4. Cultivation of gourd, bitter gourd, cucumber and watermelon is carried out on the pond.

5. Cultivation of pepper, betel nut and tree potato in ofla trees.

6. Cultivation of gourd and pumpkin at home.

e. Seed entrepreneur development, quality seed production and conservation:

1. Production, storage and distribution of Ufshi varieties of paddy, wheat, jute and potato seeds based on Krishakdal.

2. Production, storage and distribution of modern pulses, oilseeds and spice crops.

f. Agricultural Mechanization:

1. Paddy Harvesting Machines - Reaper, Mini and Combined Harvester.

2. Rice transplanter

3. Seeddriller / Shellcrusher (maize)

4. Weeder/ Harrower/ Seed Dryer

G. Cultivation of new crops and foreign fruits and vegetables:

1. Corn, Mango, Guava, Cool, Watermelon, Dragonfruit, Pear, Rambutan,

2. Vegetables – Leek, Frangipani, Broccoli, Squash, Capsicum, Lettuce.

h. Cultivation of high value crops:

1. Watermelon, capsicum, dragon fruit, exotic mango, guava, cashew nut, black cumin, Sharifa, .

Jh. Roof Garden:

1. Design of roof garden

2. Establishment of small fruit, vegetable, fruit and medicinal plant gardens

J. Mulching:

1. Mulching by organic waste.

2. Polythene Sheet Mulching (Watermelon, Cucumber, Tomato)

Pruning:

1. Pruning – Mango, Guava, Malta, Orange, Lemon.

2. Grafting – Mango, Malta, Lemon, Kathal, Grapefruit.